Vegan Recipes

Tender pumpkin slices with onion, fresh lemon, olive oil and vegetable broth, served as a simple vegan main or side dish.

Easy vegan chocolate crepes made without eggs or dairy, filled with date chocolate, fruit and nuts.

Vegan date chocolate spread with tahini and cocoa, sweetened mainly with dates and made without added white sugar.

Baked vegan lentil kibbeh with bulgur and a savory soy-protein, onion and nut filling.

Levantine raw-style lentil kibbeh with bulgur, mint, parsley, green onion and olive oil.

Firm vegan almond mozzarella with agar agar, plant milk and nutritional yeast for pizza, pasta and sandwiches.

Crispy Swiss chard stem escalope sandwich with pickles and cabbage salad—a practical vegan way to use the whole vegetable.

Green squash or zucchini stuffed with soy protein, tomato and onion, baked in a warmly spiced vegetable sauce.

Vegan kebab made from soy protein, onion, parsley and oats, shaped on skewers and grilled with the original Veg’s Life method preserved.

Crispy oven-roasted potatoes with rosemary, olive oil, black pepper and bay leaf—an easy vegan side dish.

Vegan soy-protein shawarma with onion, parsley, pickles and creamy tahini sauce in toasted shawarma bread.

Basmati rice with kidney beans, corn and vegetables, served with a cabbage-coriander salad for a colorful complete vegan meal.