Manal Abdulhay

Crispy Swiss chard stem escalope sandwich with pickles and cabbage salad—a practical vegan way to use the whole vegetable.

Green squash or zucchini stuffed with soy protein, tomato and onion, baked in a warmly spiced vegetable sauce.

Vegan kebab made from soy protein, onion, parsley and oats, shaped on skewers and grilled with the original Veg’s Life method preserved.

Crispy oven-roasted potatoes with rosemary, olive oil, black pepper and bay leaf—an easy vegan side dish.

Vegan soy-protein shawarma with onion, parsley, pickles and creamy tahini sauce in toasted shawarma bread.