Manal Abdulhay

Baked Levantine pumpkin kibbeh with bulgur and a savory soy-protein or chickpea filling with nuts and spices.

Vegan cheddar-style cheese made from cashews, red pepper, tahini and nutritional yeast, set with agar for slicing.

Raw-style Levantine vegan kibbeh made with fine bulgur, potato, walnuts and spices, with an optional spicy version.

A hearty vegan burger made with quinoa, black beans, spinach and flaxseed, served with mushrooms, onion and optional vegan cheddar.

Homemade Levantine red pepper paste made with red peppers, olive oil and salt, for cooking, pastries and sandwiches.