Manal Abdulhay

A rich vegan chickpea fatteh layered with bread, chickpeas, plant-based yogurt, tahini and toasted nuts.

A vegan omelet made with flaxseed gel instead of eggs, with a savory plant-based cheese and green-onion filling.

Creamy vegan mushroom stroganoff with cashew sauce, made without dairy cream and served perfectly with rice.

Levantine muhammara manakish topped with red pepper paste, tomato, onion, sesame and olive oil.

Smoky freekeh with peas, carrots and cashews: a satisfying Levantine grain-and-legume main dish.