Manal Abdulhay

Vegan Sheikh al-Mahshi with stuffed eggplant and a rich plant-based filling, prepared in the traditional Levantine style.

Seitan (wheat protein): what it is, how much protein it contains, who should avoid it, and how to make and use this high-protein vegan meat alternative.

A traditional-style vegan potato and walnut kibbeh with bulgur, spices and olive oil.

Creamy vegan labneh made from soy, rice and almonds, with the original homemade preparation preserved.

Homemade vegan sausage with a savory plant-based mixture, spices and the original preparation method preserved.