Manal Abdulhay

Simple vegan almond cake made without eggs or dairy, with ground almonds, plant milk and the original Veg’s Life baking method and photos.

Firm chickpea tofu made from chickpea flour, vegetable broth and spices, with step-by-step photos and evidence-based nutrition notes.

Vegan carrot hot dogs marinated for smoky flavor and served with classic hot-dog toppings, preserving the original Veg’s Life carrot-dog recipe.

Vegan vegetable biryani with basmati rice, peas, vegetables and a spicy tomato sauce, preserving the original Veg’s Life recipe and photos.

Homemade vegan ravioli with tofu, parsley and garlic filling in tomato sauce, preserving the original Veg’s Life dough, filling and method.