Oat Cheese Recipe (Easy Vegan Cheese)
Homemade vegan oat cheese with optional walnuts and nutritional yeast, firm enough to slice or grate after chilling for four hours.
Homemade Almond Milk Recipe
Simple homemade almond milk from soaked almonds and water, with step-by-step photos, ways to use the pulp, and practical nutrition notes.
Eetch Recipe (Armenian Bulgur & Tomato Salad)
A vegan Armenian and Levantine eetch recipe made with fine bulgur, tomatoes, pepper paste, pomegranate molasses, parsley and olive oil.
Vegan Stuffed Zucchini in Yogurt Sauce (Ablama)
A vegan version of Levantine ablama: zucchini stuffed with seasoned soy protein and nuts, baked in a creamy plant-based yogurt sauce.
Vegan Custard Recipe with Almond Milk
Creamy vegan custard made with almond milk and egg-free custard powder, ready in about 15 minutes with an optional chocolate layer.