Manal Abdulhay

Vegan cashew mozzarella made with plant milk, nutritional yeast and cornstarch, soft when hot and firm enough to slice after chilling.

Smoky grilled soy protein with a strong Arabic-style marinade, made on a grill plate or charcoal while preserving the original Veg’s Life recipe.

A vegan Middle Eastern shawarma made with soy protein, shawarma spices, pickles and garlic sauce, wrapped in saj or shawarma bread.

Vegan labneh made from soy yogurt and almonds, slowly drained, shaped into balls and stored in olive oil.

Tender pumpkin slices with onion, fresh lemon, olive oil and vegetable broth, served as a simple vegan main or side dish.