Manal Abdulhay

A hearty baked soy-protein casserole layered with potatoes, onion and tomatoes, preserving the original Veg’s Life recipe and photos.

Vegan fava-bean kebab with potato, parsley and Middle Eastern spices, baked or grilled with the original smoky charcoal option.

Roasted eggplant, potato, tomato and onion with olive oil, vinegar, rosemary and spices in an easy vegan tray bake.

Homemade vegan mortadella made with vital wheat gluten and chickpea or soy flour for slices, steaks and sandwiches.

Homemade vegan almond yogurt with almond milk, starch, lemon and vinegar, with the original method plus an updated food-safety note.